Edited by Mark McWilliams
About the BookHuman civilisations depend on seeds, so do plants and animals. Seeds shows how we are preserving our ecological heritage. The Proceedings of the Oxford Symposium on Food have been awarded a Gourmand Award for excellence – 2020. The award is for excellence across the series, and congratulations are due to the editor, Mark McWilliams, and all the contributors. The Proceedings are published annually, and are a collection of papers from the previous years OxfordSymposium on Food. They are a mark of excellence in the food history world.