Julian Cribb is an award-winning journalist and science writer and the author of The White Death.
“Presents a smart and compelling description of the challenges our children will likely face as the world’s growing population and our shrinking resources collide. “ - National Catholic Reporter
“All of us interested in a sustainable food system should read this book and become part of the conversation to determine how we can best redesign the global food system to meet the challenges ahead.” - Audubon Magazine
“The sheer number of terrifying facts make the book gripping.” - Mark Bittman, New York Times Book Review
“Makes clear just how intertwined global warming is with food security.” - Chronicle Of Higher Education
“Cribb . . . advocates making much better use of our brains and investing much more in improving both small and large-scale agriculture.” - Stephen Booth, Law Society Journal